If you’re looking for a wine experience with personality, Pecota Vineyard in El Dorado County might just be your next favorite stop. This family-owned micro-winery doesn’t have a fancy tasting room or a sprawling estate, but it has heart, sustainability, and some seriously good wine. Let’s dive into what makes Pecota Vineyard worth your attention (and your taste buds).
The Story Behind the Vines
Pecota Vineyard began as a dream for Jeff and Renée Pecota, who planted their first two acres of vines in 2012. By 2015, they were producing their first vintage, proving that even small vineyards can make a big impression. Today, the vineyard produces around 275–300 cases annually, focusing on quality over quantity. Jeff, a self-taught winemaker with guidance from seasoned mentors, has turned this small operation into an award-winning winery.
The vineyard is nestled (oops—no AI words!) in Shingle Springs, California, part of the El Dorado wine region. Though there’s no tasting room to visit, their wines are available for online purchase or local pickup. It’s a low-key setup with high-quality results.
Sustainability: Good for the Earth and Your Glass
Pecota Vineyard takes sustainability seriously. They farm without pesticides, herbicides, or artificial fertilizers—a rarity in today’s wine industry. Instead of chemicals, they use cover crops like oats and faba beans to enrich the soil, suppress weeds, and attract beneficial insects. The vineyard’s natural airflow even eliminates the need for sulfur sprays on the vines. In short, this is the wine you can feel good about drinking.
Wines That Speak for Themselves
Pecota Vineyard offers a lineup of handcrafted wines catering to casual sippers and seasoned connoisseurs. Here are some highlights:
- Sangiovese Rosé: Light and fruity, this rosé is perfect for summer afternoons or pairing with lighter fare. (Sadly sold out—guess you’ll have to wait for the next vintage!)
- Robert’s Red: A tribute to Jeff’s uncle and a blend of Tempranillo and Sangiovese. It’s bold yet approachable—a great choice for red wine lovers.
- Semillon: This dry white wine has citrus and peach notes, making it ideal for pairing with chicken or fish.
- Running Deer Red Blend: A happy accident turned signature blend of Sangiovese and Tempranillo.
- Primitivo: Earthy yet fruity, this Italian varietal pairs beautifully with pasta or pizza.
- Cabernet Sauvignon: Full-bodied with rich tannins—perfect for grilled meats or spicy dishes.
These wines are affordable and exceptional with prices hovering around $22 per bottle.
Special Holiday Pricing
If you’re reading this before the end of the year, you’re in luck! Pecota Vineyard is offering discounts on their wines:
- 25% off per case (12 bottles or more)
- 20% off half-cases (6–11 bottles)
- 10% off smaller orders (1–5 bottles)
Use their online coupon codes to snag these deals while they last. Whether you’re stocking up for holiday parties or looking for gifts that won’t disappoint, now’s the time to buy.
How to Get Your Hands on Pecota Wines
Since Pecota Vineyard doesn’t have a tasting room, you’ll need to plan ahead to enjoy their wines:
- Online Orders: Visit their website to browse their selection and place an order.
- Local Pickup: Arrange to pick up your order at the vineyard.
- Delivery: Contact them directly to discuss local delivery options.
Jeff and Renée are just a phone call away at 530-677-4365 for questions or special requests.
Location and Hours
While Pecota Vineyard doesn’t operate like a traditional winery with set hours or walk-in tastings, here’s what you need to know:
- Location: Shingle Springs, California (El Dorado County)
- Hours: By appointment only; contact them directly to arrange pickups or deliveries.
Why Pecota?
Pecota Vineyard isn’t about flashy marketing or touristy attractions—it’s about great wine made by people who genuinely care about their craft. Whether you’re drawn by their commitment to sustainability or simply want to try something new from an under-the-radar winery, Pecota delivers on all fronts.
So go ahead—pour yourself a glass of Robert’s Red or Primitivo and toast to good taste!
Sources: pecotavineyard.com, Pecota Vineyard Instagram Page
Header Image Source: pecotavineyard.com
